We provide full service catering with chafing dishes, china, floral, and service. Menus are designed for each specific event with the guests and venue at the forefront of our ideas.
Starting at $15 per person ++
Our made to order Boar's Head Meats and Cheese and house-made Chicken Salade Gourmet Sandwiches on freshly baked Croissants and French Bread. Salade Composes with House-made Vinaigrettes and French Pastries.
Starting at $24 per person++
We offer a variety of menus from Pink Peppercorn Chicken, Chicken Marsala, Cordon Bleu, Hand-cut Filet Mignon, Salmon, Dover Sole, Lobster Tails, Crab Cakes, Shrimp, Potatoes Puree, Angel Pasta, Raviolis, Risotto, Assorted vegetables, French Pastries, French Petit Fours, Dessert Bars, and Chocolates. We focus on classically prepared fresh foods with a French flair.
Starting at $12 per person++
From eggs prepared at your place to biscuits & sausage gravy, house-made French Danish Pastries and Pain au Chocolat, Quiche, Sweet Potato Pancakes with Vermont Maple Syrup, House-made Cinnamon Rolls, Fresh Fruits, Bacon Egg & Cheese Croissants, Yogurt, Granola, Vegan Choices, with Juices, and Gourmet Coffee Bar, we let our customers look good to their breakfast guests!
Starting at $22 per person++
We offer a myriad of our recipes in miniature for receptions, mini sandwiches, crabcakes, shrimp cocktail, gourmet sliders, cheese creations, Italian Soda & Coffee Dessert Bars, Fruit Brochettes, from Bubba Louis' BBQ (named after my Pappy) to Filet Mignon and Baby Lamb Chops cooked on site and passed in your crowd, each menu is designed with your special event in mind.